When Ilene and I were roommates, numerous Sundays I would walk into my apartment and Ilene and Ryan Butler would have some enchiladas cooking:) I called her up the other day to find out how to make it, and I added a few things to make it a little more to my taste (spicy, and spicier:)). This would not be the healthiest choice in a meal, but it is really quick on one of those days when you don't want to fix a big meal. This one is also real good for a couple days of lunches or dinners:)
First we start out with ground beef. thawed, and no oil. just stick it on the pan and let it cook.
After it, drain it, and rinse out all the excess grease.
next, add McCormick's Orginial Taco Seasoning mix to the ground beef. After doing that, add TWO cans of Tomato SAUCE. Should look like this.
after that, spook the beef mix into flour tortillas, and roll them up, and line them up just like this.
Add TWO cans of Enchilada Sauce (HOT is better;)).
it should look like this. just cover it completely:)
Next sprinkle some Mexican Style Four cheese to it, all over it.
Stick it in the oven until the cheese is completely melted and wah-la!:)Enchiladas for dinner. Easy as pie! (or as enchiladas.)